Canning Apricots | Sustainable Cooks


A simple step-by-step tutorial on Canning Apricots. This recipe for preserving apricots is ideal for novices and skilled canners alike. Directions embody low-sugar and no-sugar choices. 

jars of canned apricots against a tile background.

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Recent apricots are palms down one of many best fruits to can. There may be very restricted prep and you may protect a complete batch in below 50 minutes.

Even higher, I’m going to show you how you can make canned apricots in gentle syrup (or no syrup in any respect!), so you may truly style the fruit and never simply sugar.

What's the Finest Technique to Protect Apricots?

Canning is the best possible strategy to protect apricots! Identical to Canning Peaches, it’s a easy easy strategy to put up this fruit for scrumptious contemporary summer time consuming, all 12 months lengthy.

If canning isn't your jam, our tutorial on The way to Freeze Peaches additionally applies to freezing contemporary apricots.

Do You Peel Apricots For Canning?

You may, nevertheless it’s not obligatory. The pores and skin of apricots is extremely gentle and skinny and doesn’t get robust or bitter whereas canning. And albeit, one much less step relating to canning is all the time a plus in my eyes!

For those who do want to peel them first, observe the peeling instructions over in our submit on how you can protect peaches.

apricots, lemon juice, and sugar on a grey board.

CAN YOU CAN APRICOTS WITHOUT SUGAR?

Sure. That being mentioned, sugar is utilized in canning for taste, preservation, and coloration. Candy meals typically tastes higher, retains longer, and the colour of the meals stays brilliant and contemporary.

Apricots have sufficient pure sugar and don’t want any sweetener added whereas canning to be thought of protected. However your closing product could look a bit totally different and have a shorter shelf life. Personally, I stroll the road between no sugar and low sugar for canning peaches, canning apricots, and canning pears.

CANNING Apricots WITH HONEY 

Please word, in case you’re utilizing uncooked honey, any of the helpful properties will probably be killed in the course of the heating course of. It’s extra reasonably priced to make use of common honey for canning.

Preserving Apricots WITH FRUIT JUICE

You’ll want about 48 oz of juice per 6 kilos of apricots utilizing a sizzling pack course of. Utilizing frozen concentrated apple or white grape juice is a superb and straightforward substitution for refined sugar syrup. Use one can of thawed focus combined with three cans of water.

a chart showing syrup options for canning apricots.

Preserving Apricots EQUIPMENT LIST

Take a look at this in-depth submit for a full listing of canning provides.

  • Apricots! You’ll want about 16 lbs per 7 quarts and 10 lbs per 9 pints.
  • A minimum of two massive bowls. You may by no means have sufficient bowls when canning.
  • Massive pot of water for blanching the fruit and a medium pot for syrup. I exploit my dutch oven.
  • Canner: easy water bathtub canner, a strain canner (which might double as a water bathtub canner), and even an enormous stockpot with a rack within the backside.
  • Canning tongs/jar lifter
  • Jars – quarts or pints.
  • Lids and rings
  • Broad mouth funnel
  • Ice (if you're peeling the skins)
  • Sugar, honey, or juice
  • lemon juice or citric acid
  • Paring knife
  • Reducing board
  • Metallic spoon
  • Butter knife or plastic chopstick
  • Comfy sneakers. Don’t do that barefoot. Your again will hate you.
  • Clear washcloths and a minimum of one thick clear towel.

RAW PACK FOR CANNING Apricots

It isn't beneficial that you just protect apricots utilizing a uncooked pack. The ultimate product is often of poor high quality. Fortunately, the method of sizzling packing solely takes a further 2 minutes.

HOT PACK FOR CANNING Apricots

Sizzling packing entails cooking the apricots briefly in sizzling syrup earlier than packing the fruit into jars for canning. You’ll need to boil the apricots within the canning syrup for two minutes after which add them to your jars, fastidiously ladling extra sizzling syrup excessive.

The way to Can Apricots

*I’ll stroll you thru the method with images and ideas under. And a printable and detailed recipe card, together with actual measurements for substances, is on the market on the backside of the submit.

CANNING PREP

Put together your water bathtub canner by filling it with water. You simply have to have sufficient water to cowl the jars by 1 inch as soon as the water is boiling.

Set the canner on the range. Flip the burner to excessive. As soon as it reaches a boil, scale back it to simmer. You need to preserve the water sizzling in order that the whole lot is prepared when the fruit is.

Wash and clear your jars. You’ll need to preserve them heat to keep away from having them crack when positioned within the canner. You may fill them with sizzling water, or place them on a tray within the oven at 170F.

Wash your lids and set them apart in a clear place. You now not have to simmer lids in water to maintain them sterile. Woot!

Arrange a big bowl of water handled with lemon juice or citric acid

Wash your fruit. I simply run them below water and rub my palms on them to offer the surface a scrub. Use a paring knife and reduce the apricot across the center to separate. Add the halves to the bowl of lemon juice water. Repeat with extra apricots.

In a medium-sized pot, mix your sugar/honey/or juice, and water to create the syrup (see syrup chart above). Professional tip: in case you’re planning on doing a big batch all of sudden, I exploit my crockpot to create and preserve the additional syrup sizzling. It frees up area on the range.

Add one layer of apricots at a time to the syrup and cook dinner for two minutes. One layer at a time principally means don’t overcrowd the pot. See picture under.

2 photos showing how to hot pack apricots.

Add the fruit cavity-side down (the place the pit was) to your sanitized and heat canning jars. That is best finished with a fork. Repeat with different apricot halves till you might have stuffed the jar. Professional tip: relying on the dimensions of the fruit, every quart will match about 2 1/4 kilos of apricots.

Utilizing a canning funnel, ladle sizzling syrup into the jars, leaving 1/2 inch headspace. Headspace is the space between the highest of the meals and the highest of the jar. Chances are you'll want to make use of a spoon to softly smoosh down the fruit a bit.

Utilizing a protracted utensil (I want a plastic chopstick), take away all of the air bubbles from the jar. Clear the rim of the jar very effectively with a sizzling damp rag. Place a clear lid on the jar. Add a hoop, and tighten to fingertip tight.

2 photos showing how to preserve apricots.
3 photos showing how to preserve apricots.

Gently place your jars within the canner. Put the lid on, and anticipate the water to come back again to a rolling boil. Don't begin your timer till the water is boiling.

Professional tip: For those who don’t have sufficient jars to fill the canner, think about Canning Water in a couple of jars to inventory your emergency ingesting water provides.

Sizzling packed pints ought to course of for 20 minutes, and quarts for 25 at sea stage. See the chart under for altitude changes.

A chart with processing times for preserving apricots

As soon as the jars have processed for the suitable period of time, take away the canner from the burner, fastidiously take off the lid, and permit it to sit down for five minutes. Professional tip: I have a tendency to only slide the canner into the center of my range, because it weighs a ton.

Rigorously take away the jars with canning tongs, and place them on a thick towel in a spot the place they are often undisturbed for 12 hours.

The lids will possible begin to pop inside 20-Half-hour of being faraway from the water. That popping sound is music to your ears, because it tells you that the whole lot has sealed. It’s a reward for all of your work!

After the jars have rested for about 12 hours, press down in the course of every lid. If it “offers” in any respect, the jar didn’t seal. Both get pleasure from it that day, put it within the fridge, or reprocess it.

HELP! WHY ARE MY JARS LEAKING JUICE?

For those who discover that juice has leaked out after they've sealed, you might have skilled a standard canning situation known as siphoning. It occurs to one of the best of us!

Siphoning is often brought on by not permitting the jars to relaxation within the canner after they've completed processing. Within the instructions above, you’ll see that I like to recommend you take away the canner from the burner, take away the lid, and let it sit for five minutes.

That is vital because it permits the jars time to relaxation earlier than being allowed to chill on the counter. Doing this course of will considerably reduce down on siphoning.

IF YOU HAVE SIPHONING IN YOUR JARS, FOLLOW THESE STEPS:

  • Verify – are the lids nonetheless sealed?
  • Look – have you ever misplaced lower than half of the quantity of liquid within the jar?
  • Study – does the fruit look contemporary with brilliant colours?

If the reply to the above three steps is “sure!”, then they're fit for human consumption. For those who misplaced fairly a little bit of syrup, the uncovered fruit will flip coloration extra shortly. Plan to eat from these jars first.

3 glass jars of preserved apricots with a few sliced apricots in a grey bowl.

WHAT IF MY JARS DON’T SEAL?

For those who’ve appropriately processed your fruit, and the lids nonetheless didn’t seal, you may reprocess them.

Double-check to verify there aren't any:

  • Chips within the rim of the jar
  • Dried syrup or bits of apricot on the rim (something between the rim and the lid could stop a seal).

Finest practices would contain utilizing model new lids for reprocessing. Put aside the previous lids to make use of for dry storage (associated: Pantry Necessities for the Residence Prepare dinner).

If the jars don’t seal on the second try, you possible have a foul batch of lids, or your canning course of has a step lacking. Electronic mail me and we’ll attempt to troubleshoot what's going on.

For unsealed jars, you may place them within the fridge. Eat the fruit inside three weeks.

HOW LONG AFTER PRESERVING Apricots CAN YOU EAT THEM?

They're fit for human consumption as quickly because the jars have cooled! In contrast to a venture equivalent to Fridge Dilly Beans, dwelling canned apricots don’t have to relaxation earlier than they’re able to get pleasure from. Dig in!

HOW LONG ARE CANNED Apricots GOOD FOR?

You may safely preserve them for 12 months within the appropriate situations (darkish area, not too heat). Be certain to label your whole jars and use the oldest ones first.

CAN I MAKE CANNED Apricot SLICES?

Sure! For those who’d want to chop your fruit into slices, that's completely tremendous. Take into consideration how you intend to make use of them after canning. Do you need to eat them as is? In that case, halved apricots would be the best and quickest strategy to can.

For those who use them in crisps, different desserts, or yogurt (associated: Straightforward On the spot Pot Yogurt) slices could make numerous sense!

Professional tip: with canning sliced apricots, you’ll have to put a bit extra effort into eradicating bubbles from the jars. There will probably be extra alternatives for “pockets” to happen within the jars, and people bubbles have to be eliminated for security.

PRESSURE CANNING Apricots

Some individuals could want to strain can apricots, however a phrase of warning – it does take longer in contrast with water bathtub canning.

For those who plan to strain can your fruit, they'd have to be processed at 6 PSI for 10 minutes in a dial-gauge canner or 10 minutes at 5 PSI in a weight-gauge canner. You could find a whole information for strain canning occasions, elevations, and PSI info right here.

sliced apricots in a grey bowl with mint and a fork.

Canning Apricots

Prep Time30 minutes

Prepare dinner Time20 minutes

Complete Time50 minutes

A simple step-by-step tutorial on canning apricots. This recipe for preserving apricots is ideal for novices and skilled canners alike. Directions embody low-sugar and no-sugar choices. 

Canning Prep

  • Put together your water bathtub canner by filling it with water. You simply have to have sufficient water to cowl the jars by 1 inch as soon as the water is boiling.

  • Set the canner on the range. Flip the burner to excessive. As soon as it reaches a boil, scale back it to a simmer. You need to preserve the water sizzling in order that the whole lot is prepared when the apricots are.

  • Wash and sanitize your jars. You’ll need to preserve them heat to keep away from having them crack when positioned within the canner. You may fill them with sizzling water, or place them on a tray within the oven at 170F.

  • Wash your lids and put aside in clear place.

  • Fill a medium bowl with 4 cups of water and 1/4 cup of lemon juice or 1 tbsp of citric acid.

    4 cups water, 1/4 cup lemon juice

  • Use a paring knife and reduce the apricot across the center to separate. Take away the pit and place the apricots within the bowl of lemon water.

    16 lbs apricots

  • In a medium-sized pot, mix sugar/honey/or juice and water to create the syrup. Professional tip: in case you're planning on doing a big batch of apricots all of sudden, use a crockpot to create and preserve the majority of the syrup sizzling. It frees up area on the range.

    5 3/4 cups water, 1 1/2 cups sugar

  • Add one layer of apricots at a time to the syrup and cook dinner for two minutes. One layer at a time principally means don’t overcrowd the pot.

  • Add the apricots cavity-side (the place the pit was) all the way down to the sanitized and heat canning jars. That is best finished with a fork. Repeat with different apricot halves till you might have stuffed the jar. Professional tip: relying on the dimensions of the fruit, every quart will match about 2 1/4 kilos of apricots.

  • At this level, return your water within the canner again to a rolling boil.

  • Utilizing a canning funnel, fastidiously and slowly ladle sizzling syrup into the jars over the apricots, leaving 1/2 inch headspace. Headspace is the space between the highest of the meals and the highest of the jar.

  • Utilizing a protracted utensil (I want a plastic chopstick), take away all of the air bubbles from the jar.

  • Clear the rim of the jar very effectively with a sizzling damp rag.

  • Place a clear lid on the jar. Add a hoop, and tighten to fingertip tight.

  • Gently place your jars within the canner utilizing canning tongs.

  • Put the canner lid on, and set your timer. Sizzling packed pints ought to course of for 20 minutes, and quarts for 25 at sea stage. See the chart above within the submit for altitude changes. Professional tip: the water should return to a boil within the canner earlier than you can begin the timer.

  • As soon as the apricots have processed for the suitable period of time, take away the canner from the burner, fastidiously take off the lid, and permit it to sit down for five minutes. Professional tip: take away the lid carrying oven mitts because the steam is HOT!

  • Rigorously take away the jars utilizing canning tongs, and place them on a thick towel in a spot the place they are often undisturbed for 12 hours.

  • After the jars have rested for about 12 hours, press down in the course of every lid. If it "offers" in any respect, the jar did not seal. Both get pleasure from it that day, put it within the fridge, or reprocess it.

  1. Canned apricots will final for 12 months in a cool darkish place.
  2. On common you’ll want:
    1. 16 lbs per 7 quarts
    2. 10 lbs per 9 pints
    3. 2 1/4 lbs per quarts
    4. 50 lbs per 20-25 quarts

Diet Details

Canning Apricots

Quantity Per Serving (2 apricot halves)

Energy 129

* % Day by day Values are based mostly on a 2000 calorie weight loss plan.

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